Made this Chocolate Caramel Tart from Saveur. Very good. I cut it chilled from the

[traca]

fridge and brought it back to room temp before serving. So glad I cut it chilled. It sounds sweet, but it's a lot less sweet than I expected. Also, I used a rectangle tart pan and cut the pieces like large candies (1" x 1 1/2"). Will be making this again, for sure!http://www.saveur.com/article/Recipes/Chocolate-Caramel-Tart

 

[deb-in-mi]

Looks like a beautiful recipe/tart!

 

[marilynfl]

I know. If only I could get my ovaries back, I'd make little baby tartletts with it.