Made this fantastic pork that Curious posted again today. As soon

[orchid]

as you sauté the seasoning the aroma just wafts through the room! Thanks again Curious.http://eat.at/swap/forum1/249557_Rec___Roast_Pork_Tenderloin_with_Pears_&_Dried_Apricots__is_one_way_to_us

 

[sallybr]

Saving this for my next sous-vide adventure with pork tenderloin... (NT)

 

[curious1]

You're very welcome, Orchid. It has been a while since I've made it. Thanks for the reminder.