Made this last night and loved it! Braised Leeks with Parmesan

[deb-in-mi]

Super easy too! In my opinion, a wonderful company dish! The only things I changed was I first reduced the wine until it all but evaporated and then I added some chicken stock (because I felt the leeks tasted too winey). I then covered the pan and simmered the leeks a bit before I served themhttp://www.cookinglight.com/recipes/braised-leeks-parmesan