luisa_calif
Well-known member
Orchid. It was terrific! I did add 4 whole cloves of garlic to the roasting onions and added more ice water at the last and one more Tbs of Sherry wine vinegar. I took it to our gourmet group dinner last night and it was quite the hit.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=48712