Made this Whiskey-Soaked Dark Chocolate Bundt Cake

[melissa-dallas]

last week and it is really nice-very chocolaty, boozy & moist. I didn't have any whiskey so I used 1/2 brandy & 1/2 Kahlua and then brushed on a bunch more kahlua after it came out of the oven. I also used Dagoba 100% cocoa unsweetened chocolate bar.http://www.nytimes.com/2008/12/03/dining/031arex.html

 

[marilynfl]

tee-hee I dyslexically read this as: "Whiskey-soaked, I made this dark chocolate bundt cake."

TWICE.

I read it that way TWICE.

And was sure that Melissa had enjoyed herself immensely.

 

[sylvia]

A comma does make the world of difference to the meaning. LOL!

 

[mistral]

That could be good too! (nt)

 

[melissa-dallas]

Would've had to be the brandy because it would be really hard

to get "soaked" on kahlua without being ill.

 

[sallybr]

Come to think of it....

.... maybe if I soaked myself in whiskey I would have less trouble baking cakes!

I don't like whiskey, so that could be a small problem. Maybe a few shots of tequila would do it... smileys/wink.gif