Major coup: 1st library patron to get Thomas Keller's "Bouchon Bakery." Let me share the loveliness

M

marilynfl

Moderator
Birthday is coming up, but I'll wait until there are used ones available. Somehow, butter smears on Pear Feuilletes won't bother me at all.

Croissants:

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/006-2_zpse7c6562c.jpg

Craquelin's

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/004-3_zpsbd40ff95.jpg

Fondant: (YOUR version will look like the bottom muffin...not the upper right version. THAT only happens when PhotoShop and a lighting director gets involved with the imagery.

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/002_zps8970904f.jpg

Oreo Cookie Clone: (Note how the icing is distinctly piped to ensure the curvature on the side-view. Jus a tad too OCD for me, Pastry Chef Sebastien Rouxel.)

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/003-2_zps9a149f4d.jpg

Nougat aux Fruits (A lovely piece of artwork...sliced with the precision of a surgical laser.)

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/007-2_zps4e26af3b.jpg

Second coup: I was also the first person to check out Alan Bradley's newest Flavia de Luce book: Speaking From Among the Bones. I just love 11-year old Flavia and her methodical way with poisons.

http://i56.photobucket.com/albums/g166/Finer_Kitchens/Marilyns%20Minutia/005-1_zpsd7e7f473.jpg

 
One correction...

"YOUR version will look like the bottom muffin...not the upper right version. THAT only happens when PhotoShop and a lighting director gets involved with the imagery."

- OR, UNLESS your name is MarilynFL. Then all things of magic can happen smileys/wink.gif

 
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