mariadnoca
Moderator
It says the dough doesn't need to be chilled so thought I'd try this recipe instead of my standard. Sticky dough and my cut cookies are so soft they can't stay in shape to get to the pan. My first batch is in the oven but they don't look good as I had to try and smoosh them back into shape.
I've got the dough in the freezer now hoping to firm it up, but really didn't plan my timing to include that. smileys/frown.gif Need to ice today so they can harden for stacked plating/deliver to party tomorrow.
I used room temp butter - was that wrong? The recipe didn't say.
http://eat.at/swap/forum8/32_Penny%E2%80%99s_Rolled_SugarCookies
I've got the dough in the freezer now hoping to firm it up, but really didn't plan my timing to include that. smileys/frown.gif Need to ice today so they can harden for stacked plating/deliver to party tomorrow.
I used room temp butter - was that wrong? The recipe didn't say.
http://eat.at/swap/forum8/32_Penny%E2%80%99s_Rolled_SugarCookies