Making the pasta, chicken, bacon spinach dish today. Should I make it EARLY and reheat?

It's great both ways. It's just that when it sits for a while the sauce

gets a bit more concentrated and stick a bit more to the pasta:)

 
Thanks ladies. I've not left the kitchen since 10:00 and haven't even got close to this recipe.

It may end up on tomorrows menu (chicken is cut up, so I have to get around to it soon).

 
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