colleenmomof2
Well-known member
I'm planning to sub a 1/2 mashed banana and 1 TBS of maple syrup (hmm, dark corn syrup, agave or Lyle's Golden Syrup?) for some of the butter in the "topping" - probably only use half - along with adding the extra 1/2 banana to the cake (as one reviewer did) and reducing that butter to 4 TBS. Hmm, add cinnamon???? Probably cinnamon next time, along with rum extract. Colleen
***In the comments section, she lists 1/2 the ingredients to use in a springform pan instead of 9"x13."
Caramelized Banana Upside Down Cake brings banana bread to a whole new level. Best yet? It takes one bowl and only 1 hour to make!
4.9 from 16 reviews
****One reviewer: I made this today for Easter dessert. Whipped some fresh cream to serve. Turned out perfect and I love the one-bowl batter! Make sure you put the pan underneath. I will def be cleaning my oven tomorrow!
CARAMELIZED BANANA UPSIDE DOWN CAKE
For the upside down bit:
12 tablespoons butter
1 1/2 cup brown sugar
4 bananas, sliced lengthwise into 1/2 inch strips
For the cake:
2 mashed bananas (~1 cup)
6 tablespoons butter, melted
2 eggs, room temperature
2/3 cup plain, non-fat greek yogurt
1 cup granulated sugar
2 teaspoons vanilla extract
4 teaspoons baking powder
1 teaspoon salt
2 cups all-purpose flour
Preheat oven to 350°F. Grease a 9×13 pan with butter.
In a small saucepan over medium heat, melt the butter and brown sugar together until the mixture becomes slightly glossy, about 2 minutes (no more!). Pour mixture evenly into the pan. Place the sliced bananas on top of the brown sugar mixture. Set aside.
In a large bowl, mix together the mashed banana, melted butter, eggs, greek yogurt, sugar, and vanilla extract until combined. Stir in the baking powder and salt, then stir in the flour, mixing until just combined.
Spread the batter evenly on top of the bananas, and bake in the oven for 30 minutes, or until the top has started to turn golden brown along the edges and the brown sugar and butter bubbles up along the rim of the pan. Mmmmm.
Allow to cool for 10 minutes before inverting over a large tray. Cake is best served warm, possibly with a scoop of vanilla ice cream!
https://bromabakery.com/caramelized-banana-upside-down-cake/
https://bromabakery.com/wp-content/uploads/2018/03/Caramelized-Banan-Upside-Down-Cake.jpg
***In the comments section, she lists 1/2 the ingredients to use in a springform pan instead of 9"x13."
Caramelized Banana Upside Down Cake brings banana bread to a whole new level. Best yet? It takes one bowl and only 1 hour to make!
4.9 from 16 reviews
****One reviewer: I made this today for Easter dessert. Whipped some fresh cream to serve. Turned out perfect and I love the one-bowl batter! Make sure you put the pan underneath. I will def be cleaning my oven tomorrow!
CARAMELIZED BANANA UPSIDE DOWN CAKE
For the upside down bit:
12 tablespoons butter
1 1/2 cup brown sugar
4 bananas, sliced lengthwise into 1/2 inch strips
For the cake:
2 mashed bananas (~1 cup)
6 tablespoons butter, melted
2 eggs, room temperature
2/3 cup plain, non-fat greek yogurt
1 cup granulated sugar
2 teaspoons vanilla extract
4 teaspoons baking powder
1 teaspoon salt
2 cups all-purpose flour
Preheat oven to 350°F. Grease a 9×13 pan with butter.
In a small saucepan over medium heat, melt the butter and brown sugar together until the mixture becomes slightly glossy, about 2 minutes (no more!). Pour mixture evenly into the pan. Place the sliced bananas on top of the brown sugar mixture. Set aside.
In a large bowl, mix together the mashed banana, melted butter, eggs, greek yogurt, sugar, and vanilla extract until combined. Stir in the baking powder and salt, then stir in the flour, mixing until just combined.
Spread the batter evenly on top of the bananas, and bake in the oven for 30 minutes, or until the top has started to turn golden brown along the edges and the brown sugar and butter bubbles up along the rim of the pan. Mmmmm.
Allow to cool for 10 minutes before inverting over a large tray. Cake is best served warm, possibly with a scoop of vanilla ice cream!
https://bromabakery.com/caramelized-banana-upside-down-cake/
https://bromabakery.com/wp-content/uploads/2018/03/Caramelized-Banan-Upside-Down-Cake.jpg