debbie-in-colorado
Well-known member
I recently went through my White House Cookbook and saw this recipe. I made it and it was easy and good. I am definitely going to make it for Christmas, too!
Debbie in Indiana
Mamie's Million Dollar Fudge
4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1 tall can evaporated milk
12 ounces semi-sweet chocolate bits
12 ounces German-sweet chocolate*See Note
1 pint marshmallow cream
2 cups nutmeats
Boil the sugar, salt, butter, evaporated milk together for six minutes.
Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in 13x9 pan. Let stand a few hours before cutting.
Remember it is better the second day. Store in tin box. (I used plastic, of course)
*I used Nestles Milk chocolate morsels, I was too cheap to buy the German Sweet Chocolate
Debbie in Indiana
Mamie's Million Dollar Fudge
4 1/2 cups sugar
pinch of salt
2 tablespoons butter
1 tall can evaporated milk
12 ounces semi-sweet chocolate bits
12 ounces German-sweet chocolate*See Note
1 pint marshmallow cream
2 cups nutmeats
Boil the sugar, salt, butter, evaporated milk together for six minutes.
Put chocolate bits and German chocolate, marshmallow cream and nutmeats in a bowl. Pour the boiling syrup over the ingredients. Beat until chocolate is all melted, then pour in 13x9 pan. Let stand a few hours before cutting.
Remember it is better the second day. Store in tin box. (I used plastic, of course)
*I used Nestles Milk chocolate morsels, I was too cheap to buy the German Sweet Chocolate