Man, this was good. Richard Olney's Chicken Gratin

You know that kind of dish where you offer to clean because you secretly want to sop up every drop

in private? Yeah, it was like that.

 
This was a dish out of 10 or more served for my cooking group. We covered the

Food 52 Genius recipes. I made the broccoli soup above, which I thought was good with it. Someone else made the polenta recipe and that was lovely too. In the future, I'd probably serve a it with oven roasted broccoli.

 
Traca (& Marilyn!) in reading the author's review I see they commented on the curdled aspect of it

That wouldn't bother me, but it got me thinking, would this be a good use for sodium citrate?

 
Over my head with that. I didn't experience the curdle, but I have with milk braised pork from

Marcella Hazan. Then, I just blitzed it and the sauce became blended again.

 
I was happy eating it with the polenta someone else served. It makes for a very bland plate, hence

the roasted broccoli. If you can imagine, it's kind of like scalloped potatoes, with chicken instead of potatoes.

 
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