Manipulating jelly question: if I melt jalapeno jelly and strain it to get rid of

M

marilynfl

Moderator
seeds, will it re-firm once in the refrigerator?

I want to make Barb in Virginia's wonderful cheddar thumbprints with pepper jelly. She had kindly sent me her jelly along with the recipe and it was phenomenal. I don't have the best track record with jellies per se, so I bought one. Only problem is it the seeds are very visible and I don't like that.

Cookies need a firm jelly and I want to give these as presents for XMas.

Geez...I just realized I could do a small test run. But I'd appreciate first hand knowledge if possible.

Thank you.

 
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