I used my new robin's egg blue Kitchenaid hand mixer(thanks to my kitchen fairy here) to mix this up in no time. very easy and it smells wonderful when baking. adapted from a Mennonite Girls Can Cook recipe. the picture looks more like a tunnel of fudge cake, but some of the pieces were more marbled than others.
Marble Cake
Ingredients:
1 1/2 c sugar
1 c butter, room temperature
3 eggs
1/2 c evaporated milk or cream
1/2 c sour cream
2 tsp vanilla
3 cups flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup milk
1/3 cup baking cocoa
1. Grease and flour a tube or bundt pan.
2. With hand mixer or stand mixer, mix sugar and butter well, beating in the eggs, then the evap milk( or cream) vanilla and sour cream.
3. Mix dry ingredients(except cocoa), then add to batter alternately with 1 cup milk, until smooth.
4. Pour 1/2 the batter into greased pan.
5. Mix the rest of the batter with cocoa and pour on top. Run a knife through the batter to marble it, or left in layers it will marble some by itself
6. Bake tube/bundt pan at 350 F for about 50 - 60 min, until toothpick inserted in center comes out clean.
7. Cool in pan for 10 minutes before removing. Dust with powdered sugar when cool, or drizzle with glaze.
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/AngAk/photo-1-13.jpg~original
Marble Cake
Ingredients:
1 1/2 c sugar
1 c butter, room temperature
3 eggs
1/2 c evaporated milk or cream
1/2 c sour cream
2 tsp vanilla
3 cups flour
2 tsp baking powder
1 tsp baking soda
½ tsp salt
1 cup milk
1/3 cup baking cocoa
1. Grease and flour a tube or bundt pan.
2. With hand mixer or stand mixer, mix sugar and butter well, beating in the eggs, then the evap milk( or cream) vanilla and sour cream.
3. Mix dry ingredients(except cocoa), then add to batter alternately with 1 cup milk, until smooth.
4. Pour 1/2 the batter into greased pan.
5. Mix the rest of the batter with cocoa and pour on top. Run a knife through the batter to marble it, or left in layers it will marble some by itself
6. Bake tube/bundt pan at 350 F for about 50 - 60 min, until toothpick inserted in center comes out clean.
7. Cool in pan for 10 minutes before removing. Dust with powdered sugar when cool, or drizzle with glaze.
https://recipeswap.org/fun/wp-content/uploads/Finer_Kitchens/AngAk/photo-1-13.jpg~original