Marc in Seattle...I would like to try the Ribs...coffee and chilis in adobe

M

Marg CDN

Well-known member
I simply cannot take a lot of heat however. I'm wondering where to best cut down the heat in order not to compromise flavour too much. In fact, just sniffing the adobo brings tears to my eyes, but I suffer on.

Waddya think? The 4 chilis at the start are prettttty scarey.

thanks

 
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