Usually do not tweak a recipe the fist time, however, really love carmalized onions, so I did them in a skillet and tossed with thyme when they were done.
Also recipe called for baking squash cubes at 400F for 20 minutes. I was baking little loaves and oven was 325F, so they roasted about 45 minutes-nice.
Used Pillsbury Pizza crust.
Only problem was it was saltly for my taste and I used 1 tsp. not the 1 1/2 called for.
Crust seemed saltly and the crust contains 470mg sodium per portion! My crust next time.
Except for that it was very, very good and pretty also. And 1/6 was plenty.
However--love veggie pizzas and am thinking, maybe some sauted spinach? And criminis or some mushrooms.
Also subbing some of the squash with shrooms will cut the carbs a bit.
Wine Palazzo Della Torre-Allegrini 2001.
Also recipe called for baking squash cubes at 400F for 20 minutes. I was baking little loaves and oven was 325F, so they roasted about 45 minutes-nice.
Used Pillsbury Pizza crust.
Only problem was it was saltly for my taste and I used 1 tsp. not the 1 1/2 called for.
Crust seemed saltly and the crust contains 470mg sodium per portion! My crust next time.
Except for that it was very, very good and pretty also. And 1/6 was plenty.
However--love veggie pizzas and am thinking, maybe some sauted spinach? And criminis or some mushrooms.
Also subbing some of the squash with shrooms will cut the carbs a bit.
Wine Palazzo Della Torre-Allegrini 2001.