Marg, I scored some fresh rosemary and made Marcella Hazan

marilynfl

Moderator
in every bite. Thank you for the recommendation to follow the simmering oil step.

After the first taste, I did gild the lily by adding harissa because I like spicy and a few days later added left-over sautéed veggies (carrots, parsnips and onions). It is great in each permutation. And the rosemary still sings with each spoonful.

https://finerkitchens.com/swap/forum1/269618_

 
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