Marg- the caviar pie was fantastic and I used cheap stuff! What kind of eggs do you use for this,

I plan on making it also, sounds good and beautiful! Salmon eggs? just my idea for mine?

 
Me too. Whitefish caviar, the black one in the jar by Romanoff, I think it is. ($5) Never used

the red as I think the black is more dramatic.

I'm not particularly a caviar lover. I eat it as a gracious guest would. But then I prefer to fill up on the champagne and let the others at the caviar.

Glad you liked it. I think the only trick is to get the avocado at just the perfect ripeness.

 
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