I subbed sour cream for the buttermilk - worked great and it's such a nice, moist cake! So many of them are tasty, but dry. I sprinkled a few chocolate chips on one half (for me), and left the cinnamon in the final topping - we love cinnamon, so it was perfect for us.
Thanks again!
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=10&msgid=5
Thanks again!
http://www.finerkitchens.com/swap/forum/index.php?action=display&forumid=10&msgid=5