MariaD and others interested in laminated doughs such as for croissants....

[pat-nocal]

By email today came this "discussion of laminated doughs" (at the link) from Helen S. Fletcher of Pastries Like a Pro which may answer some questions for you about croissant making.http://pastrieslikeapro.com/2016/09/laminated-doughs/

 

[mariadnoca]

Oooh thanks Pat!

 

[deb-in-mi]

Thank you for introducing me to this site!

 

[amanda_pennsylvania]

I read this as "lamented dough." LOL