Marilyn: a Thomas Keller recipe for cream puffs that looks "not too scary" AND

[angak]

you could serve them with your luscious dyslexic fudge sauce! If you use frozen yogurt will that help with the WW points?? I think not, but if you make these you could say you made a Keller recipe.http://www.epicurious.com/articlesguides/chefsexperts/interviews/thomaskeller/recipes/food/views/231345

 

[marilynfl]

Ang, I've never wanted to make another cream puff after attempting dozens of them for a wedding.

Humid Florida is NOT the best spot in the world to be testing puffs that can be baked and stored.

I'm honored that crisp pastry, creamy filling, fudgy topping, and fear of Thomas Keller were the images that made you think of me.

 

[angak]

Ahhh. such a shame. It's the perfect vehicle/vessel/mountaintop for your sauce.