Marilyn and cheezz - thanks for sharing/endorsing the CI Classic Creme Brulee - it was a hit!

[lisainla]

I made a half recipe of it, it was perfect. I added about a tsp of vanilla extract to it before straining it to pour into the ramekins. The texture and taste were exactly what I was looking for.http://eat.at/swap/forum1/183029_Cook%27s_Illustrated_Classic_Creme_Brulee

 

[cheezz]

YAH! Thanks for the review smileys/smile.gif

 

[cheezz]

Time for T&T now?

 

[marilynfl]

Glad to hear this! Hope CI doesn't get cranky with us; I did simplify the instructions

 

[wigs]

That is the only Creme Brulee REC I ever use. It is tops!