Marilyn and Meryl: The Carole Walter recipe for the chocolate cutouts is wonderful!

C

cynupstateny

Well-known member
I left out the espresso because I'm doing them as sandwich cookies filled with a peppermint ganache. They rolled out easily and taste great.

Of course the taste great part is because of the terrific Dutch processed cocoa my friend Meryl sent me!

Thanks to you both!

 
I made up the dough in a marathon session yesterday---still have to roll and bake. I'll chime in

with my results later this week.

 
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