Yes, I did. Food was fabulous the first 24-hours we were there....and then we
were PROFILED as AMERICAN TOURISTS!
I swear to all religious affiliations that this happened. Mom and I arrived a day early (to fool jetlag before the actual tour began) and had the hotel's standard dinner and breakfast buffets. It was amazingly diverse and chock full of interesting treats (anyone for an entire 8 foot table of different teeny tiny fishes? Or how about an 8 foot table of different cheese? Or an 8 foot table of fresh vegetables and salads? oh, and whole wheat pitas and crunchy breads! There were languages from all over the globe and fashion statements like the UN had let out for lunch.
The day the actual tours started, we went down to dinner. I was mentally going over which of the 7 different varieties of hummus I would choose when we were diverted to a smaller sectioned-off portion of the dining room. Hmmmmm...a warning bell went off in my head.
There, the room was full of american tourists and the buffet now consisted of sliced roast beef, chicken, baked potatoes (in foil), peas and square cut carrots (from a can!), boxed cookies and red jello!!! Oh, and white bread! Of course there was still a small selection of vegetables, but most folks were choosing the iceberg lettuce and plain tomatoes. I was so stunned, I actually walked around the room and stared at people's plates.
First I was shocked. Then I was insulted. Then I was resigned. The hotels are simply doing what the tours tell them to do, which is "feed our tourists what they like and don't give them 20 different kinds of teeny tiny fishes. They don't want them."
Even the breakfast cereals changed from "Day 1" fresh museli and whole grain granola to FRUIT LOOPS, COCOA PUFFS and Special K! I SWEAR!
I lucked out that they still served flaked tuna for breakfast. Not seeing what was on my plate, one of our small group asked somewhat derisively: "Who the he!! eats fish for breakfast?" and I bravely put up my hand..."me...with vegetables, too!"
When in Israel...