Marilyn I bought The Science of Good Cooking. Love it and I'm learning so much! Thanks

I'm hoarding my library copy. I should feel bad about that, but won't until

a reservation notice pops up in my account. Then, if I STILL don't turn it in, I'll feel bad for real.

 
Deb, I'm reading a good book called *Brilliant Biscuits* with logical hints when decorating

cookies with icing. Not ground-breaking new ideas...just someone who has decorated cookies with Royal Icing for over two years and kindly wrote out her best hints and solutions.

I swear, every time I read a hint about adding white to bring out the colors or making perfect dots, I thought of you and your cookies. It's a UK book but only cost $0.99 + $3.99 shipping. And it arrived in about 2 weeks.

I haven't tried her basic cookie (biscuit) recipe yet, but it includes whole wheat flour and I'm looking for a cookie with a bit more substance, rather than one with all white flour, like Penny's.

 
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