richard-in-cincy
Well-known member
Still can't post PMs it seems...
Got the pate en croute recipe. Now why didn't you want to type all that out? smileys/smile.gif
Thanks you so much for sending me the recipe. I will study it and the Julia Child one and probably end up with my own version (imagine that).
Just finished the Mostarde and it is beautiful. What a great suggestion. Although the instructions on the mustard oil were a little too cautious me thinks. 15 drops is less than a 1/2 tsp. I ended up putting in 4 tbls. and it's still quite mild. Maybe it will zip up during the storage. LOL
Got the pate en croute recipe. Now why didn't you want to type all that out? smileys/smile.gif
Thanks you so much for sending me the recipe. I will study it and the Julia Child one and probably end up with my own version (imagine that).
Just finished the Mostarde and it is beautiful. What a great suggestion. Although the instructions on the mustard oil were a little too cautious me thinks. 15 drops is less than a 1/2 tsp. I ended up putting in 4 tbls. and it's still quite mild. Maybe it will zip up during the storage. LOL