Press a clove or two of garlic into a mixing bowl, sprinkle with salt, and mash with the back of a spoon. Pour in some olive oil.
Drain the beans and toss while still hot with the garlic and oil. The smell is wonderful. Toss is a handful of chopped green onions and some chopped fresh sage; season with salt and pepper. Let cool a little.
Line a platter with spinach leaves and pile on the beans. Garnish with red bell pepper strips and/or radishes, quartered hard boiled eggs and canned sardines. I swear you'll love the flavor combination, and it's all so healthy.
Serve with good bread and chilled rosé.
Drain the beans and toss while still hot with the garlic and oil. The smell is wonderful. Toss is a handful of chopped green onions and some chopped fresh sage; season with salt and pepper. Let cool a little.
Line a platter with spinach leaves and pile on the beans. Garnish with red bell pepper strips and/or radishes, quartered hard boiled eggs and canned sardines. I swear you'll love the flavor combination, and it's all so healthy.
Serve with good bread and chilled rosé.