Marinated Feta with Greek Olives and Roasted Red Peppers

[dawnnys]

1 lb Feta cheese, cut into cubes

1 c Fresh black Greek olives, pitted

2 Roasted red bell peppers

1/2 c Olive oil

1 Small red onion, diced

2 ts Minced garlic

1 tb Balsamic vinegar

2 ts Fresh thyme

Salt, freshly ground black pepper

Lemon juice

*Combine the peppers, feta and olives in a large bowl. Add the olive oil

and toss gently. Add the remaining ingredients and toss gently again.

Adjust seasonings, cover and chill at least 5 hours before serving.

Serve this with toasted pita bread as an appetizer.