Mario Batali's torta della nonna (pine nut tart)

[shaun-in-to]

[No message]

 

[shaun-in-to]

Question about Mario Batali's torta della nonna (pine nut tart)

(hit return too soon)
I don't have Molto Italiano, but I was leafing through it in a store this morning and saw this recipe. For some reason it doesn't seem identical to the one posted at the Food Network. Can anyone verify? Or, better yet, does anyone have a T&T recipe for this tart? Thanks!

http://www.foodnetwork.com/food/recipes/recipe/0,,FOOD_9936_12302,00.html

 

[gayr]

Shaun in TO, The only difference in the recipe in Molto Italiano is 1/2 teaspoon salt in the.......

pastry. Everything else is the same

 

[gayr]

Shaun in TO, Here is a link to Chef Jo Sponzo's Recipe using Pastry Cream instead of Ricotta

http://www.foodandwine.com/recipes/torta-della-nonna

 

[shaun-in-to]

Grazie, GayR