Mark Bittman's Fried Chickpeas with Chorizo and Spinach from yesterdays NYTimes.......

janet-in-nc

Well-known member
I made this for dinner last night and thought it was very good. Helped by my last piece of good chorizo brought back from Providence. It was even better with a fried egg on it for breakfast this morning. I am going to order some more chorizo from Amaral's web site today.

 
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