I added a handful of dried apricots and a sliced onion to the mix. It was wonderful served with simple mashed potatoes and fresh asparagus. I have plenty of leftovers to shred and serve on buns. I would add a bit of thai hot sauce or dried pepper flakes next time for a kick, but I just put some on the table to add.http://finerkitchens.com/swap/forum1/75350_CrockpotCountry_Ribs
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Marsha, I made this recipe with chicken thighs---so very good and easy.
- Thread starter angak
- Start date
marsha-tbay
Well-known member
Thanks for sharing what you did, sure sounds good, I found my crockpot yesterday, I'll be pulling it
soon to try a couple things. I'm having friends over, it's a surprise, who haven't seen each other in a long while and didn't anticipate it either, serving the crockpot pork chops with apricots and prunes that Mark/Houston tried.
Later it will be these ribs and the sesame chicken in the oven recipe.
soon to try a couple things. I'm having friends over, it's a surprise, who haven't seen each other in a long while and didn't anticipate it either, serving the crockpot pork chops with apricots and prunes that Mark/Houston tried.
Later it will be these ribs and the sesame chicken in the oven recipe.
with the apricot jam, it's more like a sweet/sour dish. adding some green pepper and serving over
steamed rice would be very nice too. The chicken gave off lots of juice, but once I let it cool overnight, it thickened up and I could take off the fat. I would suggest this for the ribs. maybe make them the day before, cool so you could de-fat them, then just warm them up.
steamed rice would be very nice too. The chicken gave off lots of juice, but once I let it cool overnight, it thickened up and I could take off the fat. I would suggest this for the ribs. maybe make them the day before, cool so you could de-fat them, then just warm them up.