There's another salad recipe a friend gave me, peaches and peach vinaigrette with kale (you could
use any preferred lettuces/greens)...
.Kale Salad with Peach Vinaigrette
Serves 4-6
Dressing adapted from this recipe
Ingredients:
2 bunches kale, stems removed
1/2 red onion, diced
1 ripe peach, pitted and chopped
Peach Vinaigrette:
1 ripe peach, pitted and chopped
2 tablespoons raw apple cider vinegar
2 tablespoons extra virgin olive oil
2 tablespoons water
1 tablespoon honey (optional)
1/4 teaspoon salt
Directions:
To prepare the dressing, combine the chopped peach, vinegar, oil, water, honey (if using), and salt in a blender, and blend until completely smooth. If the peach you’re using is very sweet, you may not need the honey, but this particular batch needed the extra sweetness.
pouring
Rip the kale into small pieces, and then use your hands to massage the dressing into the leaves until they are tender and slightly wilted. Toss in the red onion and chopped peach, and allow the salad to marinate for 30 minutes before serving. Save any leftover salad in a sealed container in the fridge for up to 3 days.
overhead-peach-salad
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Kale Salad with Peach Vinaigrette
Author: Detoxinista.com
Serves: 4-6
A peachy summer salad that's durable enough to make ahead of time.
Ingredients
•2 bunches kale, stems removed
•½ red onion, diced
•1 ripe peach, pitted and chopped
•Peach Vinaigrette
•1 ripe peach, pitted and chopped
•2 tablespoons raw apple cider vinegar
•2 tablespoons extra virgin olive oil
•2 tablespoons water
•1 tablespoon honey (optional)
•¼ teaspoon salt
Instructions
1.To prepare the dressing, combine the chopped peach, vinegar, oil, water, honey (if using), and salt in a blender, and blend until completely smooth. If the peach you're using is very sweet, you may not need the honey at all.
2.Rip the kale into small pieces, and then use your hands to massage the dressing into the leaves until they are tender and slightly wilted. Toss in the red onion and chopped peach, and allow the salad to marinate for 30 minutes before serving. Save any leftover salad in a sealed container in the fridge for up to 3 days.
http://detoxinista.com/2014/06/kale-salad-with-peach-vinaigrette/
