MAUNA LOA MUD PIE (serves 6)
Crust:
1-1/2 cup crushed chocolate wafers (about 30)
1/4 cup softened butter
2 oz chopped macadamia nuts
Filling:
1/2 gallon coffee ice cream
Macadamia Nut Fudge Sauce:
2 oz unsweetened chocolate
1/4 cup butter
1/4 cup light cream
1-1/2 cup powdered sugar
1/2 tsp vanilla
1-1/2 oz macadamia nuts, chopped
Combine wafers, butter and nuts. Press into 9” pan and chill.
Spoon ice cream into crust. Freeze until very hard.
Sauce: melt chocolate and butter together. Remove from heat and stir in milk and powdered sugar. Bring to a boil over medium heat and cook 5 minutes, stirring constantly. Remove from heat and stir in vanilla and nuts. Cool. Pour sauce over ice cream and spread. Freeze.
Crust:
1-1/2 cup crushed chocolate wafers (about 30)
1/4 cup softened butter
2 oz chopped macadamia nuts
Filling:
1/2 gallon coffee ice cream
Macadamia Nut Fudge Sauce:
2 oz unsweetened chocolate
1/4 cup butter
1/4 cup light cream
1-1/2 cup powdered sugar
1/2 tsp vanilla
1-1/2 oz macadamia nuts, chopped
Combine wafers, butter and nuts. Press into 9” pan and chill.
Spoon ice cream into crust. Freeze until very hard.
Sauce: melt chocolate and butter together. Remove from heat and stir in milk and powdered sugar. Bring to a boil over medium heat and cook 5 minutes, stirring constantly. Remove from heat and stir in vanilla and nuts. Cool. Pour sauce over ice cream and spread. Freeze.