carol-whidbey-is
Well-known member
This was so darn good I even surprised myself LOL
The sauce is what does it.
Halibut Cheeks or any fish, chicken Fish bake 350 15 20 mins.
4- 6oz fish
lemon
salt-pepper
cilantro on top of fish small amount
Sauce in skillet
2 Tbsp butter melt
3 green onions finely chopped
1/4 cup red pepper diced
2-3 cloves garlic minced
1-2 tsp red pepper flakes
cook until soft then add
1/4 c white wine
1 1/2 tsp dry dill
1 tsp Tarragon
cook a few mins add
1 c chicken broth
1/2 c ha;f &half
1/2 c parm
1 tbsp lemon juice
salt and pepper to taste
bring up to boil mix 1/4 c flour & 1 Tbsp water
add to sauce cook til thinken.
Also I made
Toasted Oroz
1 tbsp unsalted butter
1 tbsp olive oil
1/3 c minced onion
1/2 tsp salt
Saute til soft add
1 cup orzo cook til light brown add
3 to 3/1/2 c chicken broth I only used 3
cook intil absorbed about 20 mins
then
1/2 c Parm
1/4 - 1/2 c basil chopped or (parsley and peas)
salt pepper to taste.
The sauce is what does it.
Halibut Cheeks or any fish, chicken Fish bake 350 15 20 mins.
4- 6oz fish
lemon
salt-pepper
cilantro on top of fish small amount
Sauce in skillet
2 Tbsp butter melt
3 green onions finely chopped
1/4 cup red pepper diced
2-3 cloves garlic minced
1-2 tsp red pepper flakes
cook until soft then add
1/4 c white wine
1 1/2 tsp dry dill
1 tsp Tarragon
cook a few mins add
1 c chicken broth
1/2 c ha;f &half
1/2 c parm
1 tbsp lemon juice
salt and pepper to taste
bring up to boil mix 1/4 c flour & 1 Tbsp water
add to sauce cook til thinken.
Also I made
Toasted Oroz
1 tbsp unsalted butter
1 tbsp olive oil
1/3 c minced onion
1/2 tsp salt
Saute til soft add
1 cup orzo cook til light brown add
3 to 3/1/2 c chicken broth I only used 3
cook intil absorbed about 20 mins
then
1/2 c Parm
1/4 - 1/2 c basil chopped or (parsley and peas)
salt pepper to taste.