MELISSA!!! Need help...am making chicken tetrazzini for 140. What size pan would 1 recipe fit?

C

cheezz

Well-known member
We are doing large chafing dishes - 21x13x3-3/16 and trying to figure out how many dishes we need and how many recipes to feed 140/150 for lunch. Thanks!

 
1 cup serving each is roughly 38 quarts. I don't remember how to calculate the volume for pans.

I remember grandmother making one of those 22 quart roaster ovens full of beef burgundy or tetrazzini for roughly 75 to 100 people but there were probably other things to eat also.

 
HELP HELP!! I've baked this 20x12 tetrazzini for over 2 hours and it still isn't bubbling

In the center. Should it be? Maybe I should have done it at a higher/lower temp??

 
Probably too late here, but did you take the temperature of the chicken?

Sorry, I've never cooked it before so I don't know.

 
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