Merry Christmas everyone! John and I had our Christmas fixings

O

orchid

Well-known member
today with lots of left overs and I wanted to post this great lasagna that we had with our Honey Baked Ham. It's from the Food Network Magazine from about a year ago and I have been wanting to make it since then. So glad I finally got around to it. We love it! Easy and so good. We had the ham, lasagna, roasted Brussels sprouts and a spring salad with sliced mushrooms, candied pecans and raspberry dressing. It was a really great meal. Stay warm and safe all...we just were able to open a couple of windows and beautiful cool air! All is well....http://www.foodnetwork.com/recipes/marcela-valladolid/corn-and-poblano-lasagna-recipe2/index.html

 
Thank you and you're welcome. I was just wondering if anyone

even looked at it. We will be making this again soon and the corn puree is just fantastic!

 
I'm making a poblano chicken tonight that sounds like it has the same sauce. LOVE it!

The picture of that lasagna is gorgeous...will have to try it. Thanks!

 
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