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Meryl, I am having trouble bringing up a recipe you referred to @ #5800, Chewy Oatmeal Chocolate
- Thread starter wigs
- Start date
Wigs, that exact recipe doesn't come up in a search on that site, but here's a list of what does:
Hope that helps! (It's nothing you're doing wrong--the original link only goes to the Cookie Madness site, not to the recipe, from what I can tell.)
http://bit.ly/OSS6CL
Hope that helps! (It's nothing you're doing wrong--the original link only goes to the Cookie Madness site, not to the recipe, from what I can tell.)
http://bit.ly/OSS6CL
mariadnoca
Moderator
Umm, this made me realize the achive links don't go back to #1 - am I missing something?
I can find post #5800 in a search, but the links above don't go back nearly that far unless I'm missing something???
I was going to say links to other posts here often are to Finer Kitchens, so you need to reformat the link to say Eat.at, but in this case it's a link to an outside site, so no. You didn't do anything wrong, they just don't have that recipe on their site anymore.
I can find post #5800 in a search, but the links above don't go back nearly that far unless I'm missing something???
I was going to say links to other posts here often are to Finer Kitchens, so you need to reformat the link to say Eat.at, but in this case it's a link to an outside site, so no. You didn't do anything wrong, they just don't have that recipe on their site anymore.
Is this the one--originally posted by Misplaced in AZ?-REC: Chewy Oatmeal Cookies...
CHEWY OATMEAL COOKIES
Recipe By: CHEWY OATMEAL COOKIES
Ingredients:
2 1/4 CUPS UNBLEACHED FLOUR
1 Teaspoon BAKING SODA
3/4 Teaspoon SALT
1 1/2 Teaspoons CINNAMON
1/2 Teaspoon NUTMEG
1/2 CUP VEGETABLE SHORTENING
4 Tablespoons BUTTER
2 Tablespoons VEGETABLE OIL
2 1/4 CUPS BROWN SUGAR, PACKED
2 LARGE EGGS
1/2 CUP YOGURT, PLAIN OR VANILLA
2 Teaspoons VANILLA EXTRACT
3 CUPS OLD-FASHIONED ROLLED OATS
1 1/2 CUPS RAISINS, OR CURRANTS
Directions:
1. SIFT TOGERTHER THE FLOUR,BAKING SODA,SALT, CINNAMON, AND NUTMEG. SET ASIDE
2. IN A LARGE BOWL, CREAM TOGETHER THE SHORTENING, BUTTER,OIL, AND BROWN SUGAR. ADD THE EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. BEAT IN YOGURT AND VANILLA.
3. STIR IN THE OATS AND RAISINS, THEN ADD THE FLOUR MIXTURE, IN THREE ADDITIONS, BEATING WELL AFTER EACH ADDITION.
4. DROP THE BATTER FROM A TABLSPOON-SIZE COOKIE SCOOP (OR FROM A TABLESPOON) ONTO PARCHMENT-LINED BAKING SHEETS. BAKE THE COOKIES IN A PRE HEATEED OVEN 350 DEGREES F OVEN FOR 14 MINUTES. THEY'LL STILL BE LIGHT TAN; DON'T LET THEM BROWN OR THEY'LL BE CRISP INSTEAD OF CHEWY. LET THEM COOL ON THE PARCHMENT TILL LUKEWARM, THEN CAREFULLY TRANSFER THEM TO A WIRE RACK; THEY'LL BE DELICATE WHEN WARM, THEN CHEWY AS THEY COOL. STORE COOKIES IN A TIGHTLY CLOSED CONTAINER OR PLASTIC BAG.
5. Source: "Gail's" S(Forum Member): "Misplaced in AZ" Yield: "65 Cookies" Start to Finish Time: "1:17" T(Baking Time): "0:14"
CHEWY OATMEAL COOKIES
Recipe By: CHEWY OATMEAL COOKIES
Ingredients:
2 1/4 CUPS UNBLEACHED FLOUR
1 Teaspoon BAKING SODA
3/4 Teaspoon SALT
1 1/2 Teaspoons CINNAMON
1/2 Teaspoon NUTMEG
1/2 CUP VEGETABLE SHORTENING
4 Tablespoons BUTTER
2 Tablespoons VEGETABLE OIL
2 1/4 CUPS BROWN SUGAR, PACKED
2 LARGE EGGS
1/2 CUP YOGURT, PLAIN OR VANILLA
2 Teaspoons VANILLA EXTRACT
3 CUPS OLD-FASHIONED ROLLED OATS
1 1/2 CUPS RAISINS, OR CURRANTS
Directions:
1. SIFT TOGERTHER THE FLOUR,BAKING SODA,SALT, CINNAMON, AND NUTMEG. SET ASIDE
2. IN A LARGE BOWL, CREAM TOGETHER THE SHORTENING, BUTTER,OIL, AND BROWN SUGAR. ADD THE EGGS, ONE AT A TIME, BEATING WELL AFTER EACH ADDITION. BEAT IN YOGURT AND VANILLA.
3. STIR IN THE OATS AND RAISINS, THEN ADD THE FLOUR MIXTURE, IN THREE ADDITIONS, BEATING WELL AFTER EACH ADDITION.
4. DROP THE BATTER FROM A TABLSPOON-SIZE COOKIE SCOOP (OR FROM A TABLESPOON) ONTO PARCHMENT-LINED BAKING SHEETS. BAKE THE COOKIES IN A PRE HEATEED OVEN 350 DEGREES F OVEN FOR 14 MINUTES. THEY'LL STILL BE LIGHT TAN; DON'T LET THEM BROWN OR THEY'LL BE CRISP INSTEAD OF CHEWY. LET THEM COOL ON THE PARCHMENT TILL LUKEWARM, THEN CAREFULLY TRANSFER THEM TO A WIRE RACK; THEY'LL BE DELICATE WHEN WARM, THEN CHEWY AS THEY COOL. STORE COOKIES IN A TIGHTLY CLOSED CONTAINER OR PLASTIC BAG.
5. Source: "Gail's" S(Forum Member): "Misplaced in AZ" Yield: "65 Cookies" Start to Finish Time: "1:17" T(Baking Time): "0:14"
Hey, wigs, luckily I saved this recipe in my files - here it is, plus, I've included the original
source, which is allrecipes.com, where cookiemadness adapted them from:
CHEWY OATMEAL CHOCOLATE CHIP COCONUT COOKIES
From Anna at cookiemadness.net: "The first time, I baked them at 375 for 12 minutes. They were crunchy on the edges and chewy in the middle. They tasted good, and I like crunchy – but appearance-wise they were too brown. I did another batch at 350 and the cookies were fatter and chewy through and through...They should still look kind of moist when you take them out of the oven."
INGREDIENTS:
1 stick (4 oz) unsalted butter, softened
1/2 cup plus 2 tablespoons brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla
3/4 cup plus 2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup semi-sweet chocolate chips
3/4 cup toasted pecans *(see note)
1/2 cup shredded coconut
DIRECTIONS:
Preheat oven to 375 degrees F or 350 degrees if you’d like softer cookies.
In a large bowl, cream together the butter, brown sugar and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips, pecans and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.
*NOTE: "To toast pecans: The best way is to lay them on a cookie sheet and bake them at 350 for about 8-10 minutes or until they start to smell good."
About 30 cookies
Adapted by Anna at cookiemadness
Originally posted at: http://allrecipes.com/recipe/oatmeal-chocolate-coconut-chewy/detail.aspx
http://allrecipes.com/recipe/oatmeal-chocolate-coconut-chewy/detail.aspx
source, which is allrecipes.com, where cookiemadness adapted them from:
CHEWY OATMEAL CHOCOLATE CHIP COCONUT COOKIES
From Anna at cookiemadness.net: "The first time, I baked them at 375 for 12 minutes. They were crunchy on the edges and chewy in the middle. They tasted good, and I like crunchy – but appearance-wise they were too brown. I did another batch at 350 and the cookies were fatter and chewy through and through...They should still look kind of moist when you take them out of the oven."
INGREDIENTS:
1 stick (4 oz) unsalted butter, softened
1/2 cup plus 2 tablespoons brown sugar, packed
1/4 cup granulated sugar
1 large egg
1 tablespoon milk
1 teaspoon vanilla
3/4 cup plus 2 tablespoons flour
1/2 teaspoon baking soda
1/2 teaspoon salt
1 1/2 cups rolled oats
1 cup semi-sweet chocolate chips
3/4 cup toasted pecans *(see note)
1/2 cup shredded coconut
DIRECTIONS:
Preheat oven to 375 degrees F or 350 degrees if you’d like softer cookies.
In a large bowl, cream together the butter, brown sugar and granulated sugar until smooth. Beat in the eggs one at a time, then stir in the milk and vanilla. Combine the flour, baking soda and salt; stir into the sugar mixture until well blended. Stir in the oats, chocolate chips, pecans and coconut until evenly distributed. Drop by rounded tablespoons onto ungreased cookie sheet.
Bake 10 to 12 minutes in the preheated oven for a chewy cookie or 14 minutes for a firmer cookie.
Cool for 1 minute on the cookie sheet and then remove to wire rack. Cool completely and then store in tightly sealed container.
*NOTE: "To toast pecans: The best way is to lay them on a cookie sheet and bake them at 350 for about 8-10 minutes or until they start to smell good."
About 30 cookies
Adapted by Anna at cookiemadness
Originally posted at: http://allrecipes.com/recipe/oatmeal-chocolate-coconut-chewy/detail.aspx
http://allrecipes.com/recipe/oatmeal-chocolate-coconut-chewy/detail.aspx