Meryl - I enjoyed the gingersnap cookies you

[emtd]

suggested at 14949 - but then I like crispy cookies. I would probably add a bit more ginger next time. You cut as many as you want frozen - which is convenient.

Thanks for the recipe.

Betty

 

[meryl]

Betty, glad you liked them!

 

[cheezz]

probly be good broken up as a cheesecake crust too...

 

[meryl]

Leave it to you to think of a more fattening way to use them! LOL

 

[cheezz]

did I mention you need to crush them and add melted BUTTER to hold them together??

 

[cheezz]

you can thank me later smileys/smile.gif