Meryl - I made the coconut cream pie that you posted the link to last year...

C

cheezz

Well-known member
This is a Cook's Illustrated recipe that is just out of this world!!! The crust is still crunchy a couple of days later and the filling is VERY coconutty. I did make 2 changes -- I increased the 1/2 cup coconut to 1 cup sweetened coconut and decreased the 1/2 cup sugar to 1/3 cup. We made it for Thanksgiving and I just made another for my girlfriend's birthday - this is a real winner!http://savorynotebook.blogspot.com/2005/08/coconut-cream-pie.html

 
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