heather_in_sf
Well-known member
it was so delicious! we ate half of it for breakfast and had another teensy slice for dessert. What a terrific recipe!
I also took you up on your recommendation to use fresh cranberry sauce, so we cooked up a box of cranberries with sugar and orange zest and that was so nice. Next time I will sweeten it a bit more because as much as Marc and I loved it, his little girl was making that cute puckery face over the cranberry sauce (I like it tart!). Thinking this cake would be a great base for any kind of favorite jam - blueberry perhaps??
Thanks again Meryl, it was a terrific morning!
(see Post 4526 for the recipe)
I also took you up on your recommendation to use fresh cranberry sauce, so we cooked up a box of cranberries with sugar and orange zest and that was so nice. Next time I will sweeten it a bit more because as much as Marc and I loved it, his little girl was making that cute puckery face over the cranberry sauce (I like it tart!). Thinking this cake would be a great base for any kind of favorite jam - blueberry perhaps??
Thanks again Meryl, it was a terrific morning!
(see Post 4526 for the recipe)