Meryl-made the Curried Cauliflower Soup with Cilantro Chutney you posted the link to last Fall.

M

melissa-dallas

Well-known member
It came very close to being wonderful, except I decided to up the spice level and added about TWO tablespoons red curry paste instead of one, not realizing how HOT HOT HOT the brand of curry paste I used was. It was so hot it not only made my nose run but gave me the hiccups.

I pureed the whole thing and next time would leave it partly chunky. Also would omit the lemon juice in the soup. The lemon juice & plain yogurt in the chutney was enough tartness. I also think you could make this without roasting cauliflower-just adding fresh or even frozen to the onion/curry/broth would make a super quick (20 minutes) dinner.

http://livinginthekitchenwithpuppies.blogspot.com/2008/09/curried-cauliflower-soup-with-coriander.html

 
Melissa, glad you liked it- thanks for reminding me about it -gonna try it soon, and will be careful

with the curry paste!

 
I made this tonight - it was really good! Just threw the raw cauliflower into the broth as you

suggested. I used all the lemon juice - I like stuff extra tangy!

 
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