Meryl...made the Dorie Chocolate Ice Cream with your adaptions last night...

T

traca

Well-known member
Man that stuff freezes harder than any ice cream I've made so far! It's good and after the ice cream softens a bit, the texture is thick and creamy. Really nice. I did add the Vanilla and strained like you recommended and I also added a small bit of salt because like you, I thought the flavor was a little flat.

Next time, I'd like to steep the milk with some espress powder or crushed espresso beans to get an even bigger hit of chocolate flavor.

Have you tried the Chocolate Sorbet from David Lebovitz Perfect Scoop book? Talk about big chocolate flavor!

 
Hi Traca, glad you liked it. Haven't tried the sorbet yet, but it's on my to-try list. Generally, I

find David's recipes too sweet - did you have to lower the sugar in it?

 
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