use it in some cookies. I'm looking at a recipe for Chocolate-Chip-Macadamia-nut Cookies. Would it work to chop the bar into chunks and use it instead of chips or would it not be a good idea? Here's the recipe, or do you have a better idea? And if I could use it, what's the best way to chop it? Any tips appreciated.
Meryl (or anyone), I have a bar of Scharffen Berger 62% semi-sweet chocolate. Question...I want to
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