Meryl & Pat: we FINALLY had our New Orleans Dinner. Thanks for the help with the soups. I ended up>

L

luisa_calif

Well-known member
combining the Crab Corn Bisque & the Shrimp Corn

Bisque and it was terrific. Used shrimp. Also I used frozen corn kernals instead of the canned cream corn (not a fan). I combined the thickening methods, pureeing part of the veg (took out the shrimp-couldn't bear to puree it) and used 1/2 cup flour to make a roux. I didn't use green bells but subbed red bell. Thanks again!

http://www.gumbopages.com/food/soups/index.html

 
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