Meryl - your Blackberry-Glazed Pork Tenderloin was TDF!!!!

[cheezz]

We had it for dinner tonight and my *picky* DH said it should go in my T&T file smileys/smile.gif I make one little adjustment, though. When I got to the 3 tbl. water, I substituted blackberry wine (water always seems WRONG to me somehow, so I always find a substitution). It was so fabulous! Served it with rice and buttered spinach.http://www.finerkitchens.com/swap/forum1/31481_REC_Blackberry-Glazed_Pork_Tenderloin

 

[deb-in-mi]

We totally agree. I think next time I made add a couple of chopped up berries to the sauce

 

[meryl]

So glad you liked it, cheez! (and Deb)!

 

[meryl]

Oh - forgot the extra "z" - maybe I need some extra zzzzz's - I'm tired. smileys/smile.gif

 

[cheezz]

that's ok - if you've got food, I'll answer to ANYthing smileys/smile.gif