florisandy
Well-known member
I doubled the recipe using all of your tweaks except for:
Used rice vinegar
Reserved and after tasting, used full amount of minced ginger and red pepper flakes
Edited at 8:06 pm: I used full amount of toasted sesame oil, not more like you did
The end result was a tangy, nonsweet dipping sauce that was the perfect complement to the pot stickers that also got rave reviews.
One young woman said that my potstickers were better than Roy's!!
Thanks Meryl, this was the perfect dipping sauce!
http://www.eat.at/swap/forum1/180204_I_don't_know_about_clearish_but_I_do_a_variation_of_Cook's_Illustra
Used rice vinegar
Reserved and after tasting, used full amount of minced ginger and red pepper flakes
Edited at 8:06 pm: I used full amount of toasted sesame oil, not more like you did
The end result was a tangy, nonsweet dipping sauce that was the perfect complement to the pot stickers that also got rave reviews.
One young woman said that my potstickers were better than Roy's!!
Thanks Meryl, this was the perfect dipping sauce!
http://www.eat.at/swap/forum1/180204_I_don't_know_about_clearish_but_I_do_a_variation_of_Cook's_Illustra