Ingredients :
* 4 teaspoons olive oil
* 3 ears corn, kernels cut off cob
* 3 scallions, thinly sliced
* 1 jalapeno, seeded and minced
* 1 clove garlic, minced
* 3ft. teaspoon ground cumin
* 1 large tomato, chopped
* 2 tablespoons chopped fresh cilantro
* 2 teaspoons fresh lime juice
* 3/4. teaspoon salt
* 1/2 teaspoon black pepper
* 4 catfish fillets (6 ounces eachl Cornmeal for dredging (about 1/4cup)
* Lime wedges for garnish
How To Make :
1. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat.
2. Add corn, scallions, jalapeno, garlic and 1/4 teaspoon of the cumin.Cook 3 minutes, stirring often, or until corn is crisp-tender.
3. Stir in tomato and cook, 1 minute, stirring constantly. Stir in cilantro, lime juice, 1/4teaspoon each of the salt and pepper. Remove; set aside.
4. Sprinkle catfish with remaining cumin, salt and pepper. Dredge fillets in cornmeal.
5. Wipe out skillet; add remaining oil. Cook on medium-high heat 3 to 4 minutes on each side or until fish flakes when tested with a fork.Serve topped with salsa and lime wedges.
Taken From Mexican Food Recipe
http://www.yummifood.com
* 4 teaspoons olive oil
* 3 ears corn, kernels cut off cob
* 3 scallions, thinly sliced
* 1 jalapeno, seeded and minced
* 1 clove garlic, minced
* 3ft. teaspoon ground cumin
* 1 large tomato, chopped
* 2 tablespoons chopped fresh cilantro
* 2 teaspoons fresh lime juice
* 3/4. teaspoon salt
* 1/2 teaspoon black pepper
* 4 catfish fillets (6 ounces eachl Cornmeal for dredging (about 1/4cup)
* Lime wedges for garnish
How To Make :
1. Heat 1 teaspoon of the oil in a large nonstick skillet over medium-high heat.
2. Add corn, scallions, jalapeno, garlic and 1/4 teaspoon of the cumin.Cook 3 minutes, stirring often, or until corn is crisp-tender.
3. Stir in tomato and cook, 1 minute, stirring constantly. Stir in cilantro, lime juice, 1/4teaspoon each of the salt and pepper. Remove; set aside.
4. Sprinkle catfish with remaining cumin, salt and pepper. Dredge fillets in cornmeal.
5. Wipe out skillet; add remaining oil. Cook on medium-high heat 3 to 4 minutes on each side or until fish flakes when tested with a fork.Serve topped with salsa and lime wedges.
Taken From Mexican Food Recipe
http://www.yummifood.com