We have a tree so, I use them on everything from salad dressing (Lemon, oregano & olive oil) to
beverages (Limoncello), desserts (Meyer Lemon and Blueberry Cake), jams (White Fig & Meyer Lemon), Meyer Lemon Marmalade, Candied Meyer Lemon Peel (for biscotti, cakes) etc. . . . I could go on.
So much juice, very thin skins.