Michael (AZ) or Curious, can I use *fresh* pineapple juice for Hawaiian Rib-eye Steak marinade?

marilynfl

Moderator
I've never liked the tin-y taste of canned pineapple juice, but am a tad concerned that fresh pineapple might have TOO much of the tenderizing enzyme in it (canning would kill some of that).

Also, my frozen steaks aren't all that thick...probably 3/4" thick. Will that affect marinade time?

Lastly, did either of you broil the steak? Personally I'm not a grill person--having set fire to myself twice. That piece of culinary equipment is hurricane emergency cooking apparatus now.

 
I used pineapple juice in the fridge section of market, not canned. And grilled. In retrospect, I

may have "marinated" large onion slices to add to the grill, vs. the chopped, as they were not used. I am also not a grill person, fortunately, dh is!

 
Marilyn, I am at work and laughing out loud! Good thing there are only 2 of us in this office & the

door is closed into the boss' inner sanctum. I know it's not at all funny that you set fire to yourself, but I'm cracking up all the same. Truly, that sounds exactly like something that would happen to you, and I don't mean anything in a disparaging way--I think it's just part of your karma. Please be careful in the future when you are playing with fire or matches!

Also, have you ever heard of or seen the Coco-jack that I referenced above in Post 28862.6.3.1? I thought of you when I saw it on television....

 
I used refrigerated but it was from concentrate. I don't know if fresh pineapple would make the meat

mushy or not. My sirloin kebabs were not mushy, I marinated them for about 8 hours. They were very tasty. We grilled them.

 
Alrighty. Lar and I were staying at the Wickaninnish Inn, Tofino, Vancouver Island, BC

Lovely, lovely place on the Pacific Rim National Park with enormous boulders in the surf line. The hotel was designed for year-round ocean viewing, but especially in the winter, you can sit by your fireplace or lounge in 2-person extra deep soaker tubs with ocean views and watch huge waves break across the rocks.

One night, I filled the soaker tub, lined tea candles along the rim of the tub, opened the wine, climbed in and waited for Larry to join me.

When he walked into a room, his eyes grew wide and all he could say is "Oh...Marilyn!"

Every woman waits for a moment like that.

Only this time, it was because the back of my hair was on fire from one of the tea candles. Fortunately, it was dark AND I was next to a reflective window AND sitting in 2 feet of water. Seeing the flames reflected in the glass, I immediately slid down and doused both my hair and the mood in one swift moment.

PS: The hotel had a strict NON-SMOKING policy with a fine of $250/day if violated. Toweling off my now-layered hair, I walked down to the lobby to speak to the manager but the kind assistant manager at the desk said she could help me. I said I really thought I should speak to the manager. She insisted, no really, she could handle any problem. So I said: Well, I just set my head on fire and now the room smells like burning human hair and I just wanted the manager to know that I will pay the penalty fee for however many days it take to clear the room odor.

She said: "Let me call the manager."

The "manager" manager was very solicitous...asking if I needed a doctor or anything else (as in...I don't know...a wig?). Anyway, they brought up an "ozone-erator" to the room and ran it for a day. Took the stink away and didn't even charge us the penalty.

https://www.wickinn.com/tofino-accommodation/beach-deluxe-rooms

 
I picked up the refrigerated stuff. Thanks for the recommendation. Having burgers & chicken this

week...steak is in the freezer so probably will do it next week.

 
Truly, Marilyn, you can get yourself into the most interesting situations. SO GLAD you didn't

totally scalp yourself. I'll bet the Wickaninnish Inn staff STILL REMINISCES about the lady from Florida who caught her hair on fire while sitting in a tub of water!

 
Back
Top