Michael, I made the Almond Paste yesterday. It was soooo easy to do. (m)

[misplaced-in-az]

I got 2 7oz. rolls + a wee bit more from each of the 2 batches I made. Wrapped them in plastic wrap, put into zip lock bags and then into one of my Lock n Lock containers. In the freezer waiting for me to use. Thanks again for the recipe.

 

[michael-in-phoenix]

It's good stuff. I sneak a slice off the main chunk now and then, frozen, ...

...just as a snack. But then, I'm a marzipan lover as well!

Michael

 

[wildwoods]

check out thread 4284 above if you're looking for any recipes using almond paste smileys/smile.gif