last night. I was looking for a first light course before a rich mole dinner and did a search here on ceviche. This was perfect! I had a small avocado and put a couple slices on each serving. I skipped the tortilla chips but I would use surely use them to serve it as an hors d'oeuvres.http://eat.at/swap/forum/index.php?action=display&forumid=1&msgid=155465